March 2009 Archives
Wine Next to the Cereal?
At face value, I thought it sounded neat-o to possibly be able to buy a bottle of wine with the groceries, should a new bill...Read More Published 03/31/2009 at 4:17 PM 0 comments
P,B, and C--the good life at lunch
Having my older daughter Lucy Hall zoom in to Knoxville on break from her studies in Chicago is a breathe of fresh air, in general,...Read More Published 03/27/2009 at 10:37 AM 0 comments
A Dove Bar Farewell to Cy Anders
I hadn't remembered that Cy Anders, who died Mar. 17, was a host on WUOT, 'til I read it on Mathew Everett's Live Like This blog. To...Read More Published 03/20/2009 at 1:54 PM 0 comments
Revving Up for Raw Foods
Seems the Glowing Bowl's High Energy raw food workshop to be held Sunday (Mar. 22) from 4-6 p.m. is reaching a receptive audience. At $45 per participant,...Read More Published 03/20/2009 at 1:29 PM 0 comments
Bourdain Blogs: Can he disdain Rachael Ray, New York Dolls fan?
Snarky celeb chef Anthony Bourdain is coming to the Tennessee Theatre for an evening April 4.Ken Edelman at La Costa has already bought four VIP tickets,...Read More Published 03/13/2009 at 2:10 PM 1 comments
Should Fine Dining Die? Nah...
The recently announced sale or lease of the Orangery that could be accompanied by at least a temporary closing of the French-flair fine dining establishment underlines a...Read More Published 03/11/2009 at 2:53 PM 1 comments
Seduction by Seed Catalog
A few weeks ago I had that relentless virus and really couldn't think about food so much, but seeds for growing foods, that was another...Read More Published 03/09/2009 at 9:38 AM 0 comments
Poppin' With Sarah Pirkle
Lots of folks in these parts know blue grass musician, violin teacher, sweetness and light Sarah Pirkle. I know her best from the long-ago Actors...Read More Published 03/05/2009 at 1:02 PM 0 comments
A Little Sweetener Sanity
I'm a little skeptical about those "Sweet Surprise" corn growers commercials touting, "it's okay to eat loads of high fructose corn syrup, promise!" But maybe that's...Read More Published 03/05/2009 at 1:02 PM 0 comments
Quaffing Tips from the World's Skinniest Beerman
Make learning fun, that's what they always say, and what could be more fun than a crowd of chef's, restaurant reps and Cherokee beer...Read More Published 03/02/2009 at 12:02 PM 0 comments