Fearless Foodie:

Should Fine Dining Die? Nah...

The recently announced sale or lease of the Orangery that could be accompanied by at least a temporary closing of the French-flair fine dining establishment underlines a national controversy: has the day of fine dining come and gone? 

Comments » 1

  • March 13, 2009
  • 11:44 AM
Missskitttin writes:

We had dinner there a few times. The last time the chef served an amuse bouche consisting of a tapioca ball with a sauce that I KNOW because I get it at my house, that costs about $2 at the asian market.
First of all, a restaurant such as The Orangery should NOT serve store bought sauces. S
We also tried to get the chef's menu in two occasions but none of these times was it available. We never returned...

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About This Blog

Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.