We had dinner there a few times. The last time the chef served an amuse bouche consisting of a tapioca ball with a sauce that I KNOW because I get it at my house, that costs about $2 at the asian market.
First of all, a restaurant such as The Orangery should NOT serve store bought sauces. S
We also tried to get the chef's menu in two occasions but none of these times was it available. We never returned...
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Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.