There are way too many neat little food things to be thankful for in this area, lush as it is with great cooks, tantalizing bargains, and ethnic cuisine. But I try to narrow it down to an abundant handful for my annual "Thanks a Little" food column, and here it is. Thanks, all. While we're at it, here's last year's inaugural thanksgiving column, too, and I do believe all the items still apply, except no new pickles.
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