This is what you do on Monday morning when you're a food blogger and your last entry had to do with the previous Saturday's event so you're more than 36 hours behind already: find some leftovers! So, I'd like to draw your attention to my most recent All Foods Considered column, entitled Chard for Life. Already a loyal reader and friend, Evelyn Wallace (I'm hoping I've got that spelled correctly, Mrs. Wallace!) wants a recipe and some greens after reading this column, and that's my next task, this evening, I promise. That way I'll have something to post about tomorrow, too.
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Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
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