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Honey Dressing--How 'Bout Them Bees?
Would that I could write about food all day, but upon occasion I also do some feature writing for the Metro Pulse. One thing that...Read More Published 09/29/2010 at 10:36 AM 0 comments -
Bacon Lip Balm?
Are you paying attention, Laura Sohn and BaconFest organizers? Turns out there's bacon lip balm available nowadays. If you don't care about that, but you...Read More Published 09/20/2010 at 4:56 PM 0 comments -
NY Times Blows the Lid--Make Your Own Microwave Popcorn
Shocking, wonderful. I'm using olive oil nowadays for pan popcorn, myself, along with an old Calphalon pan reserved just for that...NY Times Tells How To...Read More Published 09/15/2010 at 3:18 PM 0 comments -
Insider's Guide to Knoxville Food!
It's here. Was here. This week's cover story, soon to be replaced by another come Thursday. But living into perpetuity on MetroPulse.com. And you know,...Read More Published 09/13/2010 at 4:21 PM 0 comments -
Adam Richman v. Sweet P's Burrito
Hey folks, Metro Pulse intern Hannah Huber is the guest blogger for today. She was mistaken for a hired extra at this shoot on Friday:Man...Read More Published 09/07/2010 at 4:49 PM 0 comments
Fearless Foodie: Archives
Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
