One of the nicest things that happened in the Knoxville-area retail and food world in 2010 was the opening of the Ole Smoky Distillery of moonshine in Gatlinburg. If you don't wanna do a moonshine toast (for example, if you're driving), there's still some cool things to do with their moonshine food products. Here's what I think, in a reprised "All Foods Considered" column:All Metropulse blogs:
One of the nicest things that happened in the Knoxville-area retail and food world in 2010 was the opening of the Ole Smoky Distillery of moonshine in Gatlinburg. If you don't wanna do a moonshine toast (for example, if you're driving), there's still some cool things to do with their moonshine food products. Here's what I think, in a reprised "All Foods Considered" column:
Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
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