I've got a new column out, about "fantasy foods" that you can't have but really really want, and how as far as I know, I'm no one's fantasy cook (hmm, there may be a double negative in there, sorry grammarians). In it, I quote New Southern Cooking maven Nathalie Dupree talking about Kate Almand's small biscuits. Just in case her fantasy tickles your fancy, here's a blog post in which she shares the recipe:All Metropulse blogs:
I've got a new column out, about "fantasy foods" that you can't have but really really want, and how as far as I know, I'm no one's fantasy cook (hmm, there may be a double negative in there, sorry grammarians). In it, I quote New Southern Cooking maven Nathalie Dupree talking about Kate Almand's small biscuits. Just in case her fantasy tickles your fancy, here's a blog post in which she shares the recipe:
Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
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