Fearless Foodie:

Banned Chemicals Showing Up in Imported Fish

DownloadedFile-1.jpegBah. Imported fish, including some that have made their way to Tennessee, are showing significant amounts of chemicals banned here because they are unsafe and are known sources of cancer. Here's a well-researched piece on the topic from The Tennessean:


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About This Blog


Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.