If you have any experience with it at all, you'll know that food in photographs doesn't taste so great when you're done prepping and primping and lighting and all that. But it's great to have food photography skills, and Knoxville's Colby McLemore is starting a UT non-credit class come September. Here's the scoop:
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Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
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