And it's open on Saturdays and Sundays in October, plus you can get their pesticide/herbicide free milk and ice cream while you're out there. Details here:
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About This Blog
Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.
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Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.