Fearless Foodie:

Pizza Reheating Tip: It Works!

121206_0000.jpgOne of life's great luxuries is when we bring home a regulation New York-style medium pepperoni pizza from I Heart NY Pizza in South Knoxville. (It's now under the ownership of man about town John Wright, by the way, but with all the same old recipes from its American-Italian origins.) Last night, though, I got to enjoy some on premises. When I was remarking that it would never taste as good reheated at home, a friend contradicted me with this tip: reheat the pizza slice inside a frying pan, no lid, on medium-low heat, and it will recapture the textures and temp of the pizza parlor. Bless her Internet-surfing ways, she was right! I'm right now testament to it being, maybe not as good as that first slice, but definitely as tasty as half-hour old pizza. And this makes me very happy.

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Remember personal info?



About This Blog


Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.