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    <title>Fearless Foodie</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/" />
    <link rel="self" type="application/atom+xml" href="http://blogs.metropulse.com/fearless_foodie/atom.xml" />
    <id>tag:blogs.metropulse.com,2008-05-08:/fearless_foodie//737</id>
    <updated>2013-04-16T15:06:42Z</updated>
    <subtitle>Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.</subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 4.261</generator>

<entry>
    <title>Bon Appétit Says Blackberry Farm Is Tops!</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/bon-appetit-says-blackberry-fa.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147353</id>

    <published>2013-04-17T15:00:00Z</published>
    <updated>2013-04-16T15:06:42Z</updated>

    <summary><![CDATA[ Our very own Blackberry Farm has captured the No. 1 resort spot in &nbsp;Bon Appétit's&nbsp;list of the "10 Best Food Lover's Hotels in America."Here's the scoop from the magazine's press release:Bon Appétit Names Blackberry Farm The No. 1 ResortFor...]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Blackberry Farm in Walland" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Celeb chefs--national" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="artisan food business" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="business and marketing" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="blackberryfarm" label="Blackberry Farm" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bonappetit" label="Bon Appetit" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[ <div>Our very own <a href="http://www.blackberryfarm.com.">Blackberry Farm</a> has captured the No. 1 resort spot in <i>&nbsp;Bon Appétit's</i>&nbsp;list of the "10 Best Food Lover's Hotels in America."</div><div><br /></div><div>Here's the scoop from the magazine's press release:</div><div><br /></div><div><div>Bon Appétit Names Blackberry Farm The No. 1 Resort</div><div><br /></div><div>For Food Lovers</div><div><br /></div><div>WALLAND, Tenn. - Bon Appétit unveiled Blackberry Farm as the No. 1 resort on their site Bonappetit.com for its cover story, "10 Best Food Lover's Hotels in America" to be featured in its May issue, which hits newsstands on April 23.&nbsp;</div><div><br /></div><div>Editor-In-Chief Adam Rappaport hails Blackberry Farm as "utterly delicious" and Executive Chef of the Barn Joseph Lenn's Anson Mills grits (with pickled ramps, crisp Benton's country ham and ramp sabayon) as "the best dish [he] ate in 2012." In addition to this coup, the cover image of the issue features a stack of gluten-free griddle cakes, created by Executive Chef of the Main House Josh Feathers.&nbsp;</div><div><br /></div><div>"We are so honored to be listed as the No.1 hotel in America for food lovers. At Blackberry Farm, we constantly aim to provide the best culinary experience for guests in both our Barn and Main House Restaurants by providing experiences that celebrate the region, highest quality ingredients possible and authentic southern character in all that we do," stated Blackberry Farm Proprietor Sam Beall.</div><div><br /></div><div>Bon Appétit describes this list as a collection of hotels that have outstanding food and really cool destinations that Bon Appétit editors love to go to and want to return again and again. The list is a celebration of properties that make food equally as important as other aspects of a hotel.</div><div><br /></div><div>Situated on a 4,200-acre estate in the foothills of the Great Smoky Mountains, Blackberry Farm is a 58-room property providing world-class luxury and adventure activities. Paying homage to locally grown and sourced ingredients, Blackberry Farm is celebrated as an unrivaled food and wine destination, providing farm-to-table cuisine, as well as a comprehensive wine cellar complete with more than 160,000 bottles of wine from around the world.</div><div><br /></div><div>Now,<i> Bon Appetit</i> is not telling <i>us</i>&nbsp;anything we didn't know. Metro Pulse loves to talk to Blackberry Farm whenever possible, and if someone invites us to their lavish Biscuit Brunch why we don't complain. Here is a mere sampling of some of the most recent coverage, along with our congratulations to Sam Beall and his staff:</div></div><div><br /></div><div><a href="http://www.metropulse.com/news/2012/dec/26/we-gather-together-best-cookbooks-2012/?print=1">Metro Pulse Best Cookbooks of 2012 by Rose Kennedy</a></div><div><br /></div><div><a href="http://www.metropulse.com/news/2011/dec/14/9-reasons-knoxville-love-cheese/">9 Reasons Knoxvillians Love Cheese by Rose Kennedy</a></div><div><br /></div><div><a href="http://www.metropulse.com/news/2011/sep/21/four-bartenders-who-are-bringing-art-mixology-knox/?print=1">Bartenders Bring the Art of Mixology to Knoxville by Cari Wade Gervin</a></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>&quot;Tax Day Hangover&quot; Bash to Benefit CF April 16</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/tax-day-hangover-bash-to-benef.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147345</id>

    <published>2013-04-12T17:20:26Z</published>
    <updated>2013-04-12T17:30:46Z</updated>

    <summary><![CDATA[Yah, even if your taxes aren't done in time it's nice to have a beneficial reason to party April 16. The Orangery is hosting a Tax Day Hangover Social &nbsp;to benefit the &nbsp;Cystic Fibrosis Foundation April 16, sponsored by Knoxville...]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Food for Knoxville causes" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="knoxvilleleadersforacure" label="Knoxville Leaders for a Cure" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="taxdayhangoversocialapril16" label="tax day hangover social April 16" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="theorangeryknoxville" label="The Orangery Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[Yah, even if your taxes aren't done in time it's nice to have a beneficial reason to party April 16. <a href="http://www.metropulse.com/places/orangery/">The Orangery</a> is hosting a <a href="https://www.facebook.com/photo.php?fbid=570681042964677&amp;set=oa.430858700342476&amp;type=1&amp;theater">Tax Day Hangover Social &nbsp;</a>to benefit the &nbsp;Cystic Fibrosis Foundation April 16, sponsored by Knoxville Leaders for a Cure. Here are the details:<div><br /></div><div>Tax Day Hangover Social:<br /><div><br /></div><div><div>Tuesday, April 16, 2013</div><div>5:30pm</div><div><br /></div><div>J</div><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/20821_570680502964731_321360153_n-15026.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/20821_570680502964731_321360153_n-15026.html','popup','width=960,height=642,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/20821_570680502964731_321360153_n-thumb-250x167-15026.jpg" width="250" height="167" alt="20821_570680502964731_321360153_n.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span><div>J<a href="http://www.metropulse.com/places/orangery/">http://www.metropulse.com/places/orangery/</a>oin us at the Orangery for a Tax Day Hangover Celebration!! We will have drink specials and yummy treats! Bring a $5 donation for the Cystic Fibrosis Foundation!</div></div></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Culinary Arts on Market Square Apr. 12--very cool</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/culinary-arts-on-market-square.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147340</id>

    <published>2013-04-11T16:23:49Z</published>
    <updated>2013-04-11T16:43:49Z</updated>

    <summary>It&apos;s all part of the Market Square Art Fair Apr. 12-14, but they&apos;ve really pulled out all the stops for a &quot;Culinary Arts Experience,&quot; to remember. Low country shrimp and grits from Creamery Park Grille? Chile dusted pork cracklin&apos;s? A...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Bacon" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food for Knoxville causes" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food science" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food tips" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville fine dining" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville food trucks" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville grocery stores" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville non-profit endeavors" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville restaurant news" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="artisan food business" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="festivals, knoxville" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="knoxville farmers markets" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="chefjosephlowery" label="Chef Joseph Lowery" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="chefkarencrumley" label="Chef Karen Crumley" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="drewmacdonaldplaidapron" label="Drew MacDonald Plaid Apron" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="marketsquareartfair2012" label="Market Square Art Fair 2012" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="richarnoldwinemaker" label="rich arnold Winemaker" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="robertmondaviwinetasting" label="Robert Mondavi Wine Tasting" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[<div>It's all part of the Market Square Art Fair Apr. 12-14, but they've really pulled out all the stops for a "Culinary Arts Experience," to remember. Low country shrimp and grits from Creamery Park Grille? Chile dusted pork cracklin's? A Mondavi winemaker to educate your tongue? It's all in there somewhere, and careful readers of the following schedule will note some of the tastings are free--and all are reasonably priced!</div><div><br /></div><div>To whit:</div><div><br /></div><div>CULINARY ARTS SCHEDULE</div><div>Presented by: Publix</div><div>Sponsored by: ORNL Federal Credit Union, Robert Mondavi Winery, Avanti Savoia, Cherokee Distributing, and Great American Country TV &nbsp; &nbsp; &nbsp; &nbsp;</div><div>&nbsp; &nbsp; &nbsp; &nbsp;</div><div>Enjoy tastings of Robert Mondavi wines and Cherokee Distributing brews paired with seasonal culinary fare created by some of Knoxville's local chefs. Be inspired and educated under a canopy of trees in a relaxing, intimate outdoor kitchen setting in downtown Knoxville. Located on Union Avenue between Market and Gay Street.&nbsp;</div><div><br /></div><div>Admission is $10 a person for select wine tastings and beer pairings. Tickets may be purchased in advance at dogwoodarts.com or at the show.</div><div><br /></div><div>FRIDAY, APRIL 12</div><div>11:00 - 11:45 - Chef Joseph Lowery &amp; Chef Karen Crumley of Avanti Savoia</div><div>French Bread, Unsalted Butter, Fresh Radishes, Fleur de Sel Salt</div><div>Roasted/Marinated Red Pepper</div><div>Saffron Pasta with Roasted/Marinated Red Pepper</div><div>Paired with Sierra Nevada Brewing Company</div><div>$10 a person&nbsp;</div><div><br /></div><div>12:30 - 1:15- Lisa King and Elizabeth King of GAC's Farm Kings</div><div>Easy Zucchini Bake&nbsp;</div><div>Tomato Basil Pies</div><div>Lisa's Summer Time "Melody"&nbsp;</div><div>Paired with Robert Mondavi Winery Fume Blanc</div><div>Free</div><div><br /></div><div>2:00 - 2:45 - Robert Mondavi Wine Tasting</div><div>Fume' Blanc, Chardonnay, Cabernet, and Pinot Noir</div><div>$10 a person&nbsp;</div><div><br /></div><div>SATURDAY, APRIL 13</div><div>12:00 - 12:45 - Chef Jeff Lowery &amp; Chef Karen Crumley of Avanti Savoia</div><div>Pasta Puttanesca</div><div>Paired with Robert Mondavi Winery Cabernet Sauvignon</div><div>Free</div><div><br /></div><div>1:30 - 2:15 - Chef Deron Little of Seasons Café</div><div>Quick Seared Chicken in Double Cream Brie glaze with Raspberry Chutney&nbsp;</div><div>Paired with Robert Mondavi Winery Chardonnay &nbsp;</div><div>Free</div><div><br /></div><div>3:00 - 3:45 - Chef Jeff Lowery &amp; Chef Karen Crumley of Avanti Savoia&nbsp;</div><div>Pasta Puttanesca</div><div>Paired with Robert Mondavi Winery Cabernet Sauvignon</div><div>Free</div><div><br /></div><div>4:30 - 5:15 - Chef Drew McDonald of The Plaid Apron &nbsp;</div><div>Twice Cooked NY Strip</div><div>Spring Vegetables, Mushroom Puree</div><div>Dark Chocolate and Balsamic</div><div>Paired with Blackstone Brewery</div><div>$10 a person&nbsp;</div><div><br /></div><div>6:00 - 6:45 - Chef Chris Moore of Knoxville Convention Center</div><div>Slow Smoked, Braised Berkshire Pork Belly topped with a Crispy Jicama Slaw and Ancho Chile Dusted Pork Cracklin's drizzled with Chipotle Sauce&nbsp;</div><div>Paired with Robert Mondavi Winery Pinot Noir</div><div>Free</div><div><br /></div><div>7:30 - 8:15 - Robert Mondavi Wine Tasting with Rich Arnold, Winemaker</div><div>Fume' Blanc, Chardonnay, Cabernet, and Pinot Noir</div><div>$10 a person&nbsp;</div><div><br /></div><div>SUNDAY, APRIL 14</div><div>1:00 - 1:45 - Chef Joseph Lowery &amp; Chef Karen Crumley of Avanti Savoia</div><div>Pasta Puttanesca</div><div>Paired with Robert Mondavi Winery Cabernet Sauvignon</div><div>Free</div><div><br /></div><div>2:30 - 3:15 - Robert Mondavi Wine Tasting with Rich Arnold, Winemaker</div><div>Fume' Blanc, Chardonnay, Cabernet, and Pinot Noir</div><div>$10 a person&nbsp;</div><div><br /></div><div>4:00 - 4:45 - Chef Matt Patin of the Creamery Park Grille</div><div>Poached Pear with Poppy Seed Vinaigrette</div><div>Smoky Mountain Corn Chowder</div><div>LowCountry Shrimp and Grits</div><div>Paired with Samuel Adams Brewery</div><div>$10 a person&nbsp;</div><div><br /></div><div>Appliances provided by: Quinn Appliance &amp; Viking &nbsp; &nbsp;</div><div>Outdoor Kitchen provided by: ACME Block &amp; Brick&nbsp;</div><div><br /></div><div>Rich Arnold, Winemaker for Robert Mondavi</div><div>Rich Arnold heads the production of the Robert Mondavi Winery white wines which includes Chardonnay, Fume Blanc, and Moscato d'Oro. &nbsp;As a member of the winemaking team for more than 30 years, Rich has been extensively involved in both wine production and research.</div><div>Rich graduated from the University of California, Davis, with both a Bachelor of Science degree in fermentation science and Master's degree in food science with a sensory science specialty. &nbsp;Prior to joining Robert Mondavi Winery in 1974, he worked at the University of California, Davis, and was later part of a sensory group, headed by UCD Professor Ann Noble, that developed the original Wine Aroma Wheel. &nbsp;His scientific background and extensive winemaking experience provide the expertise&nbsp;</div> ]]>
        
    </content>
</entry>

<entry>
    <title>Melange in the Mountains Apr. 12-13 in Waynesville, NC</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/melange-in-the-mountains-apr-1.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147339</id>

    <published>2013-04-11T15:59:52Z</published>
    <updated>2013-04-11T16:14:31Z</updated>

    <summary>Hey, Western North Carolina, specifically Haywood County, is definitely in our &quot;foodshed&quot;--meaning a reasonable area where our food is produced for transport, or for traveling to--they&apos;re about 90 minutes away down 40E. And they&apos;re in their 9th year of celebrating...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Beer" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Wine" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="biscuits" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="food festivals, wnc" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bearwaterscraftbeer" label="Bearwaters Craft Beer" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="frogsleappublichouse" label="Frogs Leap Public House" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="haywoodcountychamberofcommerce" label="Haywood County Chamber of Commerce" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="herrenhousebedbreakfast" label="Herren House Bed &amp; Breakfast" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="melangeinthemountains2013" label="Melange in the Mountains 2013" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/melange1-15023.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/melange1-15023.html','popup','width=572,height=250,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/melange1-thumb-300x131-15023.png" width="300" height="131" alt="melange1.png" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span>Hey, Western North Carolina, specifically Haywood County, is definitely in our "foodshed"--meaning a reasonable area where our food is produced for transport, or for traveling to--they're about 90 minutes away down 40E. And they're in their 9th year of celebrating great restaurants and local foods (regional, to us) at a <a href="http://www.haywood-nc.com/melange.asp">"Melange in the Mountains"</a> hosted by the Chamber. The schedule looks pretty fun, particularly a "Champagne and Caviar" thingie. Full disclosure: they've asked me to be a judge at the contest that pronounces one restaurant "Culinary Excellence" winner--I'll try to do us all proud with the Knoxville riff on mountain taste.&nbsp;<div><br /></div><div>Here's a look at their schedule:&nbsp;</div><div><br /></div><div><div>Friday, April 12</div><div>Farm to Fork Dinner</div><div>(Prefixed Menu)</div><div>Frogs Leap Public House</div><div>Time: evening</div><div>$50++ per person</div><div>Reservations Recommended</div><div>828.456.1930</div><div><br /></div><div>Saturday, April 13</div><div>Hands-on Biscuit Making Demonstration</div><div>City Bakery&nbsp;</div><div>10am</div><div>$10 per person</div><div>Join Pastry Chef Brooke in the kitchen for a hands on biscuit making demonstration</div><div>828.452.3881</div><div><br /></div><div>Saturday, April 13</div><div>Champagne &amp; Caviar Tasting</div><div>Sunburst Market on Montgomery</div><div>3-5pm</div><div>$15 per person</div><div>Caviar appetizers prepared three ways, paired with champagne and Rose</div><div>828.452.3848</div><div><br /></div><div>Saturday, April 13</div><div>Beer &amp; Cheese Tasting Event</div><div>Classic Wine Cellar</div><div>3-5pm</div><div>$10 per person</div><div>Gourmet Cheeses paired with Bearwaters Craft Beer</div><div>828.246.0602</div><div><br /></div><div>Saturday, April 13</div><div>Farm to Fork Dinner</div><div>(Prefixed Menu)</div><div>Frogs Leap Public House</div><div>Evening</div><div>$50++ per person</div><div>Reservations Recommended</div><div>828.456.1930</div><div><br /></div><div>Saturday, April 13</div><div>5-Course Wine Dinner</div><div>Herren House Bed &amp; Breakfast</div><div>6:30pm</div><div>$57++ per person</div><div>5 course wine dinner with the Classic Wineseller</div><div>For More Information 828.452.7837</div><div><br /></div><div>Sunday, April 14</div><div>Sunday Brunch</div><div>Laurel Ridge Country Club</div><div>11:30am-2pm</div><div>$17.99++ per person</div><div>Enjoy a late morning brunch at the Laurel Ridge Country Club</div><div>828.452.0243 x2</div></div>]]>
        
    </content>
</entry>

<entry>
    <title>Krispy Kreme First 100 Line Forming...</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/krispy-kreme-first-100-forming.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147328</id>

    <published>2013-04-08T15:45:59Z</published>
    <updated>2013-04-08T15:55:21Z</updated>

    <summary>According to its PR department, the new Krispy Kreme at 11208 Kingston Pike in Farragut, slated to open 6 a.m. Tuesday, April 9, already has &quot;dozens&quot; waiting to be among the first 100 who will receive a dozen free donuts...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Knoxville restaurant news" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="fun food—within reason" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="krispykremefarragutgrandopening" label="krispy kreme farragut grand opening" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[According to its PR department, the new Krispy Kreme at 11208 Kingston Pike in Farragut, slated to open 6 a.m. Tuesday, April 9, already has "dozens" waiting to be among the first 100 who will receive a dozen free donuts every month for a year. According to one of the <i>MP</i>'s alert salespeople, this kid has dibs on first in line:<div><br /></div><div><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/donut 1-thumb-400x300-15018-15019.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/donut 1-thumb-400x300-15018-15019.html','popup','width=400,height=300,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/donut 1-thumb-400x300-15018-thumb-250x187-15019.jpg" width="250" height="187" alt="Thumbnail image for donut 1.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span><div>Here are the details from the company about the remainder of the contest and the grand opening celebration:</div><div><br /></div><div><div>"At 6 a.m.,Tuesday, April 9, 2013, residents of Farragut, Tennessee and surrounding communities are invited to celebrate the opening of the new Krispy Kreme Doughnut Factory, &nbsp;11208 Kingston Pike, Farragut, Tennessee 37934. &nbsp;The Hot Light goes on at 6 a.m.</div><div><br /></div><div>The approximately 2,300 square foot location with a drive-thru will feature more than a dozen varieties of Krispy Kreme's one-of-a-kind doughnuts, including the signature hot Original Glazed® , as well as a complete menu of Krispy Kreme Chillers®, &nbsp;iced beverages and Krispy Kreme Signature Coffee Blends.</div><div><br /></div><div>Get there early on grand opening day for a chance to win one of these sweet prizes:</div><div><br /></div><div>• One free dozen Original Glazed® doughnuts every week for a year to the FIRST customer in line;</div><div>• Customers 2 through 99 receive one free dozen Original Glazed® doughnuts every month for a year;</div><div>• AND, the first 100 customers in line will receive a commemorative Grand Opening t-shirt."</div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="font-size: 10pt; line-height: 14px;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif;"><br /></p><p class="MsoNormal" style="margin-right: 0in; margin-bottom: 10pt; margin-left: 0.5in; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"></p></div></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Southern Living to Sponsor International Biscuit Festival</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/04/southern-living-to-sponsor-int.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147323</id>

    <published>2013-04-05T11:06:48Z</published>
    <updated>2013-04-05T11:16:11Z</updated>

    <summary><![CDATA[I almost had to wipe a tear away at the thought of my now three ears old interview with John Craig about his fledgling biscuit festival, aptly titled (about me, not John) &nbsp;"Biscuit Brain Trust Reject." Then there was the...]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="biscuits" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="internationalbiscuitfestival2013" label="International Biscuit Festival 2013" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="johncraigknoxville" label="John Craig Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="southernlivingknoxville" label="Southern Living Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/biscuit-home-img-15013.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/biscuit-home-img-15013.html','popup','width=600,height=199,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/04/biscuit-home-img-thumb-200x66-15013.jpg" width="200" height="66" alt="biscuit-home-img.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span>I almost had to wipe a tear away at the thought of my now three ears old interview with John Craig about his fledgling biscuit festival, aptly titled (about me, not John) &nbsp;<a href="http://www.metropulse.com/news/2010/mar/03/biscuit-brain-trust-reject/">"Biscuit Brain Trust Reject." </a>Then there was the follow up the next spring, a cover story&nbsp;<a href="http://www.metropulse.com/news/2011/may/25/international-biscuit-festival-puts-knoxville-hot/">titled International Biscuit Festival Puts Knoxville on the Hot, Buttery Map.</a>&nbsp;This year's huge stride: the festival has landed <i>Southern Living </i>as its exclusive media sponsor. Here's the info, straight from the website:<div><span style="font-size: 2em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: BullpenHeavy, Georgia, Times, 'Times New Roman', serif; text-transform: uppercase;">INTERNATIONAL BISCUIT FESTIVAL PARTNERS WITH&nbsp;</span><em style="font-size: 2em; color: rgb(117, 76, 41); font-family: BullpenHeavy, Georgia, Times, 'Times New Roman', serif; text-transform: uppercase;">SOUTHERN LIVING</em></div><p style="font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(117, 76, 41); font-size: 13px; line-height: 20px; margin-top: 5px; margin-bottom: 10px; background-color: rgb(242, 239, 238);">KNOXVILLE, TENN. - The&nbsp;<a href="http://biscuitfest.com/AppData/Roaming/Microsoft/Word/biscuitfest.com" style="color: rgb(117, 76, 41);">International Biscuit Festival</a>&nbsp;announced that&nbsp;<em>Southern Living</em>&nbsp;will be the exclusive media sponsor for the 2013 Festival, to be held in Knoxville, TN on May 16-18, 2013. The International Biscuit Festival celebrates that most perfect of foods - the Biscuit.</p><p style="font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(117, 76, 41); font-size: 13px; line-height: 20px; margin-top: 5px; margin-bottom: 10px; background-color: rgb(242, 239, 238);">"We are thrilled to have&nbsp;<em>Southern Living</em>&nbsp;as a partner in the Festival," said John Craig, Biscuit Boss of the International Biscuit Festival. "Biscuits and&nbsp;<em>Southern Living</em>&nbsp;are touchstones of Southern culture."</p><p style="font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(117, 76, 41); font-size: 13px; line-height: 20px; margin-top: 5px; margin-bottom: 10px; background-color: rgb(242, 239, 238);"><em>Southern Living</em>&nbsp;celebrates the best of life in the South, covering the best in Southern food, home, garden, and travel. Reaching more than 16 million consumers each month, the<br /><em>Southern Living</em>&nbsp;brand connects consumers with the region's rich culture through a variety of media platforms and branded products. Headquartered in Birmingham, AL, the rapidly expanding&nbsp;<em>Southern Living</em>&nbsp;brand is part of Time Inc., one of the largest content companies</p><p style="font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(117, 76, 41); font-size: 13px; line-height: 20px; margin-top: 5px; margin-bottom: 10px; background-color: rgb(242, 239, 238);">"We will never give up on our quest to discover or formulate the world's most perfect biscuit. It's one of our culture's simplest, most satisfying soul foods," said Lindsay Bierman, editor of<br /><em>Southern Living</em>. "The Festival celebrates our passion for one of the great pillars and joys of Southern cooking."<br /><em><br /></em></p><div><em style="font-size: 1em; color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Southern Living</em><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">will have a major presence at the Festival, with</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><em style="font-size: 1em; color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Southern Living</em><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">staff doing demonstrations on the Biscuit Bake-Off Stage. There also will be a</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><em style="font-size: 1em; color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Southern Living</em><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">pavilion on the Biscuit Boulevard tasting area with samples of Biscuit recipes straight from the</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><em style="font-size: 1em; color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Southern Living</em><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Test Kitchen. Hunter Lewis,</span><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">&nbsp;</span><em style="font-size: 1em; color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">Southern Living</em><span style="font-size: 1em; background-color: rgb(242, 239, 238); color: rgb(117, 76, 41); font-family: Georgia, Times, 'Times New Roman', serif; line-height: 20px;">'s new Executive Editor, will also be featured at the Festival's Southern Food Writing Conference, along with Top Chef's Hugh Acheson, CNN's Kat Kinsman and author Julia Reed, among many others on May 16th and 17th.</span>&nbsp;<div><br /></div></div>]]>
        
    </content>
</entry>

<entry>
    <title>Mushroom Meal and Workshop April 6</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/03/mushroom-meal-and-workshop-apr.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147310</id>

    <published>2013-03-29T13:24:17Z</published>
    <updated>2013-03-29T13:42:03Z</updated>

    <summary>It&apos;s spring, and that means mushroom planting time in East Tennessee (or plugging spores or whatever you want to call it). Everything Mushrooms will kick off the &quot;season&quot; with a workshop on growing oyster mushrooms in straw, a meal, and...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="knoxville farmers markets" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="local cooking classes" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="local farms" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="mushrooms" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="mushrooms, local and not" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="everythingmushrooms" label="Everything Mushrooms" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicismfarmsandfoodsknoxville" label="Organicism Farms and Foods Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[It's spring, and that means mushroom planting time in East Tennessee (or plugging spores or whatever you want to call it). Everything Mushrooms will kick off the "season" with a workshop on growing oyster mushrooms in straw, a meal, and homemade adult beverages Apr. 6. Even more exciting: the news that Jessica Hammonds of <a href="http://www.organicismfarms.com/">Organicism Farms and Foods</a> has joined the staff at Everything Mushrooms and will cook the meal! Here's the deal, according to the events page:<div><br /></div><div><h2 style="margin-top: 5px; margin-bottom: 5px; padding: 3px 5px; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 1.8em; color: rgb(247, 31, 4);">April 6, 2013 - Spring Open House, Workshop, and Dinner: Noon-Until.</h2><p style="margin-bottom: 15px; padding-left: 30px; line-height: 1.3; color: rgb(20, 20, 20); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">We are looking forward to a fun, casual, and informative afternoon of mushroomy nerdiness. Festivities will begin at noon, when we open for normal store hours. We'll have extra staff on hand, so come on down and visit, poke around, ask questions. Light mushroom snacks for tasting,&nbsp;<a href="http://everythingmushrooms.com/great-gift-ideas/chaga-mushroom-chunks-2oz-pack/" style="margin: 0px; padding: 0px; color: rgb(20, 20, 20);">warm chaga mushroom tea</a>, and other goodies on hand throughout the day.</p><p style="margin-bottom: 15px; padding-left: 30px; line-height: 1.3; color: rgb(20, 20, 20); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Things will get "serious" at 4pm, when we fire up the burners and hold court on growing oyster mushrooms from straw. This workshop will feature discussion and a hands-on demonstration. You'll learn about what it takes to properly chop, prepare, and pasteurize straw for oyster mushroom production. It's fun, and everyone will get to make their own oyster mushroom bag to grow at home! Space for the workshop is limited, $20 per person, so please call ahead or purchase your tickets online.</p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/03/straw-spawning-031313-01-15000.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/03/straw-spawning-031313-01-15000.html','popup','width=3264,height=2448,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/03/straw-spawning-031313-01-thumb-300x225-15000.jpg" width="300" height="225" alt="straw-spawning-031313-01.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span><p style="margin-bottom: 15px; padding-left: 30px; line-height: 1.3; color: rgb(20, 20, 20); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">At 6pm we'll tidy up the straw mess and prepare for a spectacular dinner presented by Jessica Hammonds of&nbsp;<a href="http://www.organicismfarms.com/" style="margin: 0px; padding: 0px; color: rgb(20, 20, 20);">Organicism Farms and Foods</a>. Jessica is also the most recent addition to staff here at Everything Mushrooms, so she'll be flexing her mushroom culinary skills for all this evening. Food will feature mushroom themes, and we'll have other super local adult bevs on tap. Seating for dinner is also limited, $20 per person, so please call ahead or purchase tickets online.</p><p style="margin-bottom: 15px; padding-left: 30px; line-height: 1.3; color: rgb(20, 20, 20); font-family: Arial, Helvetica, sans-serif; font-size: 12px;">For those that want to warp up their reservations quickly, we have an easy way to purchase tickets online:&nbsp;<a href="http://everythingmushrooms.com/great-gift-ideas/spring-open-house-dinner-and-workshop-04-06-13-ticket/" style="font-family: arial, helvetica, hirakakupro-w3, osaka, 'ms pgothic', sans-serif; font-size: 13px; line-height: normal;">Spring Open House tickets, Everything Mushrooms</a></p><p style="margin-bottom: 15px; padding-left: 30px; line-height: 1.3; color: rgb(20, 20, 20); font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></p></div>]]>
        
    </content>
</entry>

<entry>
    <title>Cookies and Cocktails Apr. 5--benefits Girl Scouts</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/03/cookies-and-cocktails-apr-5--b.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147304</id>

    <published>2013-03-27T10:49:46Z</published>
    <updated>2013-03-27T10:53:18Z</updated>

    <summary><![CDATA[It's that time of year again. Or to be more precise, it's that time of year a second time. The Girl Scouts had so much fun with last year's adults-only Cookies &amp; Cocktails fundraiser they'll do it again, Apr. 5....]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Food for Knoxville causes" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cookiesandcocktails" label="cookies and cocktails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="girlscoutscookiesandcocktailsknoxville" label="Girl Scouts Cookies and Cocktails--Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tanasigirlscouts" label="Tanasi Girl Scouts" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[It's that time of year again. Or to be more precise, it's that time of year a second time. The Girl Scouts had so much fun with last year's adults-only Cookies &amp; Cocktails fundraiser they'll do it again, Apr. 5. Here is the complete story from the press release:<div><br /></div><div><div><b>Chefs create delectable dishes inspired by Girl Scout cookies</b></div><div><br /></div><div>(Knoxville, Tenn.) March 21, 2013: Girl Scout Cookies are the stars, but who will be the champion? That will be decided when professional chefs put a new spin on Girl Scout cookies to create savory appetizers and sweet desserts never before tasted.</div><div><br /></div><div>The second annual "Cookies &amp; Cocktails" is Friday, April 5 at the Lighthouse of Knoxville (6800 Baum Drive) from 6:30 p.m. - 8:30 p.m. &nbsp;Bring your friends and colleagues to this unique gathering to enjoy cookie creations, plus cocktails and live music from the Old City Buskers.</div><div><br /></div><div>Chefs from Magpies, The Plaid Apron, Knoxville Catering, The Crown and Goose, Tupelo Honey Cafe, Season's Cafe, Holly's Eventful Dining, and Chez Liberty will create culinary masterpieces.</div><div><br /></div><div>WATE-TV news anchor Lori Tucker will be the master of ceremonies. Celebrity judges are UT Women's Athletic Director Emeritus Joan Cronan, WATE-TV news reporter Tearsa Smith, and WDVX radio personality Red Hickey.</div><div><br /></div><div>&nbsp;"We're very excited for 'Cookies &amp; Cocktails' this year," said Booth Kammann, CEO of the Girl Scout Council of the Southern Appalachians (GSCSA). "This adult celebration of the Girl Scout Cookie Program was so much fun last year, and the chef line-up is outstanding this year. We hope adults in the Knoxville area will join us for a great evening, in support of a great cause."</div><div><br /></div><div>Tickets are $50 per person. Attendees must be at least 21 years old. All proceeds benefit area Girl Scouts. Tickets may be purchased online at girlscoutcsa.org. Space is limited and the event is expected to sell out. Call 1-800-474-1912 for more information.&nbsp;</div><div><br /></div><div>"Cookies &amp; Cocktails" is sponsored by First Tennessee Foundation, Wells Fargo, NAI Knoxville, and PMG Benefits Consulting.</div><div><br /></div><div>About The Girl Scout Council of the Southern Appalachians...</div><div>The Girl Scout Council of the Southern Appalachians is headquartered in Knoxville and serves nearly 20,000 girls and adult members from North Georgia, through all of East Tennessee, and into Southwest Virginia. The Girl Scout Mission is to build girls of courage, confidence, and character who make the world a better place. Financial assistance is available to ensure that every girl who wants to be a Girl Scout has the opportunity to join this vibrant organization.</div></div>]]>
        
    </content>
</entry>

<entry>
    <title>Free Weight Loss Webinar--from local, Mary Weaver</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/03/free-weight-loss-webinar--from.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147293</id>

    <published>2013-03-21T19:09:02Z</published>
    <updated>2013-03-21T19:16:52Z</updated>

    <summary>Here comes a new option: the 7-Step Formula for Weight Loss success, a free web presentation March 26 at 7 p.m. Maybe it&apos;s a little incongruous to feature a weight loss endeavor on a blog like this, but I&apos;m a...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="weight loss/Biggest Loser" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="7stepformulaforweightloss" label="7-Step Formula for Weight-Loss" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="marycweaver" label="Mary C. Weaver" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[Here comes a new option: the 7-Step Formula for Weight Loss success, a free web presentation March 26 at 7 p.m. Maybe it's a little incongruous to feature a weight loss endeavor on a blog like this, but I'm a firm believer in healthy eating and if anyone can get you in shape, it would be Knoxville's own strength and conditioning coach Mary C. Weaver. Here's where you obtain a free ticket (it really is free folks):<div><br /></div><div><a href="https://www.facebook.com/events/225981980873421/?ref=25">Free sign up for 7-Step Formula for Weight-Loss by Mary C. Weaver</a></div><div><br /></div><div>And here's a nice Street Talk interview with Weaver from the July 18, 2012 <i>Metro Pulse:</i></div><div><i><br /></i></div><div><a href="http://www.metropulse.com/news/2012/jul/18/q-strength-and-conditioning-specialist-mary-c-weav/">Street Talk: Mary C. Weaver, strength and conditioning coach</a></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Farragut Krispy Kreme Grand Opening April 9</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/03/farragut-krispy-kreme-grand-op.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147280</id>

    <published>2013-03-15T19:47:23Z</published>
    <updated>2013-03-15T19:56:12Z</updated>

    <summary>Can we cope with more &quot;Hot Light&quot; donut hours here in Knoxville? Apparently we&apos;re going to give it a try, with a new Krispy Kreme grand opening April 9 (six a.m. start time, buckaroo) at 11208 Kingston Pike. Here is...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="donuts knoxville" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="krispykremeknoxville" label="Krispy Kreme Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="krispykremeturkeycreek" label="Krispy Kreme Turkey Creek" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[Can we cope with more "Hot Light" donut hours here in Knoxville? Apparently we're going to give it a try, with a new Krispy Kreme grand opening April 9 (six a.m. start time, buckaroo) at 11208 Kingston Pike. Here is the press release announcing the reveries for the hard core:<div><br /></div><div><p class="MsoNormal" align="center" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; text-align: center; line-height: 16px;"><b><span lang="NO-BOK" style="font-size: 10pt; line-height: 14px;">Krispy Kreme Farragut, TN Grand Opening Celebration<br /></span></b><span lang="NO-BOK" style="font-size: 10pt; line-height: 14px;">Grand Opening Activities to Include Free T-shirts and Tasty Prizes for First 100 Fans<i></i></span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><b><span style="font-size: 10pt; line-height: 14px;">Winston-Salem, NC</span></b><span style="font-size: 10pt; line-height: 14px;">&nbsp;(March 14, 2013)-<b></b>At 6am,<b>&nbsp;</b>Tuesday, April 9, 2013, residents of Farragut, Tennessee and surrounding communities are invited to celebrate the opening of the new</span><span style="font-size: 10pt; line-height: 14px; font-family: Arial, sans-serif;"></span><a href="http://www.facebook.com/#!/events/510154592369565/" target="_blank" style="color: rgb(17, 85, 204);"><span style="font-size: 10pt; line-height: 14px;">Krispy Kreme Doughnut Factory,&nbsp; 11208 Kingston Pike, Farragut, Tennessee 37934</span></a><span style="font-size: 10pt; line-height: 14px;">.&nbsp; The Hot Light goes on at 6am. The first 100 guests receive free doughnuts for a year, commemorative t-shirts and tasty prizes.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="line-height: 14px; font-size: 10pt;">&nbsp;"We are extremely excited to bring this new shop and our delicious variety of one-of-a-kind sweet treats and complementary beverages to our fantastic Farragut area doughnut fans," says Cindy Bay, SVP of US Franchises and Company Stores for Krispy Kreme.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="font-size: 10pt; line-height: 14px;">The approximately 2,300 square foot location with a drive-thru will feature more than a dozen varieties of Krispy Kreme's one-of-a-kind doughnuts, including the signature hot Original Glazed® , as well as a complete menu of Krispy Kreme Chillers®,&nbsp; iced beverages and Krispy Kreme Signature Coffee Blends.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="font-size: 10pt; line-height: 14px;">Hours of operation will be Monday through Sunday, 6:00 a.m. to 11:00 p.m.&nbsp;</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><b><span style="font-size: 10pt; line-height: 14px;">Get there early on grand opening day for a chance to win one of these sweet prizes:</span></b></p><p class="MsoNormal" style="margin-right: 0in; margin-bottom: 10pt; margin-left: 0.5in; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="font-size: 10pt; line-height: 14px;">• One free dozen Original Glazed® doughnuts every week for a year to the FIRST customer in line;<br />• Customers 2 through 99 receive one free dozen Original Glazed® doughnuts every month for a year;<br />• AND, the first 100 customers in line will receive a commemorative Grand Opening t-shirt.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><u><span style="line-height: 14px; font-size: 10pt;">Krispy Kreme will also host a ribbon cutting ceremony at 11 a.m. on grand opening day featuring Krispy Kreme team members and local dignitaries.</span></u></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="line-height: 14px; font-size: 10pt;">Be among the first to see the Hot Light go on at the new Farragut, TN Shop. Download the Krispy Kreme Hot Light app</span><a href="http://www.hotlightapp.com/" target="_blank" style="color: rgb(17, 85, 204);">www.hotlightapp.com</a><span style="line-height: 14px; font-size: 10pt;">&nbsp;to get Hot Light alerts and store directions from your smartphone.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><span style="font-size: 10pt; line-height: 14px;">Follow the grand opening activities on&nbsp;</span><a href="http://www.facebook.com/#!/events/582209535138365/" target="_blank" style="color: rgb(17, 85, 204);"><span style="font-size: 10pt; line-height: 14px;">Facebook</span></a><span style="font-size: 10pt; line-height: 14px;">&nbsp;and live on&nbsp;</span><a href="http://www.twitter.com/krispykreme" target="_blank" style="color: rgb(17, 85, 204);"><span style="font-size: 10pt; line-height: 14px;">Twitter</span></a><span style="font-size: 10pt; line-height: 14px;">&nbsp;#KrispyKremeLive.</span></p><p class="MsoNormal" style="margin-bottom: 10pt; color: rgb(34, 34, 34); font-family: Calibri, sans-serif; font-size: 14px; line-height: 16px;"><b><span style="font-size: 10pt; line-height: 14px;">About Krispy Kreme<br /></span></b><span style="font-size: 10pt; line-height: 14px;">Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed(R) doughnut. Headquartered in Winston-Salem, N.C., the Company has offered the highest-quality doughnuts and great-tasting coffee since it was founded in 1937. Krispy Kreme is proud of its Fundraising program, which for decades has helped non-profit organizations raise millions of dollars in needed funds. Today, Krispy Kreme can be found in over 730 locations around the world and approximately 10,000 grocery, convenience and mass merchant stores in the U.S. Krispy Kreme Doughnuts, Inc. (NYSE: KKD) is listed on the New York Stock Exchange. Visit us at&nbsp;<a href="http://www.krispykreme.com/" target="_blank" style="color: rgb(17, 85, 204);">www.KrispyKreme.com</a>.</span></p></div>]]>
        
    </content>
</entry>

<entry>
    <title>Urbanspoon Honors Downtown Grill and Brewery and Central Flats &apos;N Taps</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/03/urbanspoon-honors-downtown-gri.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147275</id>

    <published>2013-03-14T21:32:37Z</published>
    <updated>2013-03-14T21:43:52Z</updated>

    <summary><![CDATA[Announced in a FoodRepublic.com exclusive, Downtown Grill &amp; Brewery and Central Flats 'N Taps were the only two Knoxville spots named to Urbanspoon's list of the 200 Most Popular Restaurant Bars in the U.S. The two watering hole/eateries joined just...]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Beer" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville restaurant news" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="centralflatsntapsknoxville" label="Central Flats &apos;N Taps Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="downtowngrillandbreweryknoxville" label="Downtown Grill and Brewery Knoxville" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="urbanspoontop200march2013" label="Urbanspoon Top 200 March 2013" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[Announced <a href="http://www.foodrepublic.com/2013/03/12/exclusive-urbanspoon-announces-most-popular-us-res">in a FoodRepublic.com exclusive</a>, Downtown Grill &amp; Brewery and Central Flats 'N Taps were the only two Knoxville spots named to Urbanspoon's list of the 200 Most Popular Restaurant Bars in the U.S. The two watering hole/eateries joined just eight others from Tennessee in a list that covered 101 cities and 33 states. The ranking was based on &nbsp;bar-restaurants receiving "the most coverage and reviews from professional food critics, bloggers, the Urbanspoon community and diners."<div><br /></div><div>For the complete article and listings:</div><div><br /></div><div><a href="http://www.foodrepublic.com/2013/03/12/exclusive-urbanspoon-announces-most-popular-us-res">Urbanspoon Announces Top 200 Restaurant Bars in the U.S.</a>&nbsp;by FoodRepublic.com</div><div><br /></div><div>Here's the list of who made it in Tennessee:</div><div><div><br /></div><div><b>Chattanooga</b></div><div>Brewhaus</div><div>The Terminal Brewhouse</div><div>Tremont Tavern</div><div>Urban Stack</div><div><br /></div><div><b>Clarksville</b></div><div>Black Horse Pub &amp; Brewery</div><div><br /></div><div><b>Knoxville</b></div><div>Central Flats and Taps</div><div>Downtown Grill &amp; Brewery</div><div><br /></div><div><b>Memphis</b></div><div>Bardog Tavern</div><div><br /></div><div><b>Nashville</b></div><div>The Southern Steak &amp; Oyster</div><div><br /></div><div><b>Signal Mountain</b></div><div>Pepper Jack's</div></div><div><br /></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Submit Biscuit Recipes, Now Through Apr. 22!</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/02/submit-biscuit-recipes-now-thr.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147244</id>

    <published>2013-02-27T15:10:33Z</published>
    <updated>2013-02-27T15:19:02Z</updated>

    <summary><![CDATA[ It's that time of year again! Knoxville's own International Biscuit Festival&nbsp;is calling for submissions for the biscuit bakeoff--four categories, including one for students. The festival is May 18, but you've only got through Apr. 22 to pull something together....]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="biscuits" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="knoxville farmers markets" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="internationalbiscuitfestival2013" label="International Biscuit Festival 2013" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/biscuit.140008-14969.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/biscuit.140008-14969.html','popup','width=283,height=136,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/biscuit.140008-thumb-200x96-14969.jpg" width="200" height="96" alt="biscuit.140008.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span> <div>It's that time of year again! Knoxville's own <a href="http://www.biscuitfest.com">International Biscuit Festival&nbsp;</a>is calling for submissions for the biscuit bakeoff--four categories, including one for students. The festival is May 18, but you've only got through Apr. 22 to pull something together. Here's the word from their press release:</div><div><br /></div><div><div>The International Biscuit Festival 2013 Biscuit Bake Off Invites Recipe Submissions</div><div><br /></div><div>&nbsp;<span class="Apple-tab-span" style="white-space:pre">	</span></div><div>KNOXVILLE, TENN. - The International Biscuit Festival has begun accepting recipe submissions for the 2013 International Biscuit Festival Biscuit Bake Off, to be held May 18, 2013 in downtown Knoxville. &nbsp;The International Biscuit Festival was recently selected the #1 Food Festival in the U.S. by Livability.com. &nbsp;The Biscuit Bake Off is one of &nbsp;the "must see" events of the Festival!</div><div><br /></div><div>&nbsp;Want to be a part of this year's Bake Off? Send us your best Biscuit recipe and enter to win it all! &nbsp;Last year's champion, Elizabeth Blanchard from Spartanburg, South Carolina won with her Cajun Tater Biscuits. &nbsp;Elizabeth said of the Bake Off: "It was a wonderful experience for me and my family. &nbsp;Everyone was extremely helpful and encouraging. It was a remarkable day full of memories!"</div><div><br /></div><div>&nbsp;The four categories of competition are Sweet Biscuits, Savory Biscuits, Special Biscuits and Student Biscuits. The Special category is for those Biscuits that are over the top and incredibly imaginative. The Student category features the next generation of bakers and is for entrants 18 and younger. &nbsp;Each category will have three finalists chosen from all of the submitted recipes and those bakers will be invited to bake live in front of our panel of celebrity judges and an audience of Biscuit lovers. &nbsp;The Grand Prize Winner will be chosen from the winners of the four Biscuit categories.&nbsp;</div><div><br /></div><div>"We have had a tremendously creative selection of Biscuit entries for the first two years of this fun, fun festival. We anticipate the 2013 season of competition to be even more original, outrageous and delicious," said Chris Kahn, chair of the 2013 Biscuit Bake Off.</div><div><br /></div><div>Bake Off applications are available online at Biscuitfest.com. &nbsp;Submissions will be accepted from February 1, 2013 until midnight on April 22, 2013. Finalists will be notified and scheduled for the live competition at the Festival in downtown Knoxville, TN.</div><div><br /></div><div>For more information about the International Biscuit Festival, go to biscuitfest.com or contact Chris Kahn at chris@biscuitfest.com.</div></div>]]>
        
    </content>
</entry>

<entry>
    <title>Taste of Restaurant Week--Thursday Feb. 21--Free</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/02/taste-of-restaurant-week--thur.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147224</id>

    <published>2013-02-19T19:51:02Z</published>
    <updated>2013-02-19T20:02:55Z</updated>

    <summary><![CDATA[Counting down to Knoxville Restaurant Week 2013!&nbsp;Lest you've forgotten, here's a brief reminder of the aim of the gig from the organizers:"For one special week, over 30 restaurants in Knoxville will offer special prix fixe menus, offering a complete three-course...]]></summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Knoxville Restaurant Week 2013" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Knoxville restaurant news" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Market Square and Gay Street food spots" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="restaurantweekknoxvilletennessee2013" label="Restaurant Week Knoxville Tennessee 2013" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/mainhome-14960.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/mainhome-14960.html','popup','width=549,height=288,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/mainhome-thumb-300x157-14960.jpg" width="300" height="157" alt="mainhome.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span><div>Counting down to <a href="http://knoxvillerestaurantweek.com/">Knoxville Restaurant Week 2013!</a>&nbsp;</div><div><br /></div><div>Lest you've forgotten, here's a brief reminder of the aim of the gig from the organizers:</div><div><br /></div><div><div>"For one special week, over 30 restaurants in Knoxville will offer special prix fixe menus, offering a complete three-course dinner for either $25* or $35*.offering great, specially-created meals at exceptional prices is a treat for Knoxville's notable dining-out public. Plus it gives visitors another great reason to come to our city...But the dining public is not the only group benefiting from this event. For each meal purchased, $5 will be donated to Second Harvest Food Bank of East Tennessee to help feed the hungry throughout our 18-county service area."</div></div><div><br /></div><div>And even better, here's a freebie to get in the mood if your business takes you downtown on Thursday:</div><div><br /></div><div>Downtown workers, dwellers and visitors will receive a preview of Knoxville Restaurant Week's special menus at Taste of Knoxville Restaurant Week on Market Square on Thursday, Feb. 21, from 4 p.m. to 5:30 p.m.</div><div>&nbsp;</div><div>Participating restaurants, including Tupelo Honey Café, Puleo's Grille, Latitude 35 and Windows on the Park, will set up in Bill Lyons Pavilion to provide complimentary samples of what guests can expect from the third annual Knoxville Restaurant Week, which starts this Sunday. Drawings will be held for gift cards from participating restaurants to be used during Restaurant Week or throughout the year.</div> ]]>
        
    </content>
</entry>

<entry>
    <title>The Williamsburg Peanut Shop Coming to K-Town</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/02/the-williamsburg-peanut-shop-c.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147215</id>

    <published>2013-02-16T00:36:56Z</published>
    <updated>2013-02-16T00:49:15Z</updated>

    <summary>It&apos;s ironic that Gay Lyons had to point this out to me on Facebook: The Peanut Shop of Williamsburg, the original that is, was a cherished part of my growing up years in Williamsburg, Va., and owned by the mother...</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Knoxville grocery stores" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Southern food and cooks" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="vegetarian" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="donaldallerton" label="Donald Allerton" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="peanutshopofwillialmsburg" label="Peanut Shop of Willialmsburg" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[It's ironic that Gay Lyons had to point this out to me on Facebook: The Peanut Shop of Williamsburg, the original that is, was a cherished part of my growing up years in Williamsburg, Va., and owned by the mother of a friend before its sale and later expansions, most in this century...&nbsp;<div><br /></div><div>They're crunchy, jumbo peanuts, grown in the state, and I love them, blisters and all. The only time I didn't love them was when I took some to my boyfriend's dad, Donald Allerton, as a house gift sometime in the early 80s. He lived on an entire floor townhome in Chicago, and I didn't want &nbsp;to be outclassed, so brought the gourmet delicacy only available in my (tourist) home town. Didn't find out for a year or more that he had a raging nut allergy. Now if we could just get a Cheese Shop, another store started in Williamsburg and still going strong, then maybe I could have a Cheese Shop sub with special sauce and could save myself quite a bit of culinary whining here in K-Town.&nbsp;</div><div><br /></div><div>Meantime, welcome to Knoxville, Peanut Shop.of Williamsburg. Here's the scoop from the <i>Knoxville News-Sentinel</i>'s Josh Flory:</div><div><br /></div><div><a href="http://blogs.knoxnews.com/flory/2013/02/peanut-store-to-open-downtown.html">Peanut store to open downtown Knoxville by Josh Flory</a></div><div><br /></div><div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Last Minute Valentine: Dale&apos;s Fried Pie</title>
    <link rel="alternate" type="text/html" href="http://blogs.metropulse.com/fearless_foodie/2013/02/last-minute-valentine-dales-fr.html" />
    <id>tag:blogs.metropulse.com,2013:/fearless_foodie//737.147212</id>

    <published>2013-02-14T20:20:02Z</published>
    <updated>2013-02-14T20:25:45Z</updated>

    <summary>Oops. Forget it was Valentine&apos;s Day? Or still so busy evaluating where this relationship is really headed and does it merit a card or more like roses and would that lead to the expectation of pricey rocks in Princess settings......</summary>
    <author>
        <name>Rose Kennedy</name>
        <uri>http://www.metropulse.com/staff/rose-kennedy/</uri>
    </author>
    
        <category term="Food for Knoxville causes" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="beverage recipes" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="cupcakes" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en-us" xml:base="http://blogs.metropulse.com/fearless_foodie/">
        <![CDATA[Oops. Forget it was Valentine's Day? Or still so busy evaluating where this relationship is really headed and does it merit a card or more like roses and would that lead to the expectation of pricey rocks in Princess settings... Skip it all. You still have a couple of hours to spontaneously plan to show up at Bearden Beer Market at 4524 Old Kingston Pike, there to enjoy&nbsp;<a href="http://dalesfriedpies.com/">Dale's Fried Pies</a>&nbsp;and the wares of the Tootsie Truck to stay or maybe go and of course there's a reason the place is called the <i>Beer</i>&nbsp;Market. Yep, there's a winner. Starts at 5:30 p.m.<div><br /></div><div><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><a href="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/282706_368025566637914_442839594_n-14952.html" onclick="window.open('http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/282706_368025566637914_442839594_n-14952.html','popup','width=579,height=669,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://blogs.metropulse.com/fearless_foodie/assets_c/2013/02/282706_368025566637914_442839594_n-thumb-500x577-14952.jpg" width="500" height="577" alt="282706_368025566637914_442839594_n.jpg" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></a></span><div><br /></div></div><div><br /></div>]]>
        
    </content>
</entry>

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