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Sweet Chard of Mine
Look at this, will you! I have a very nice raised bed or two outside, and my chard decided all on its own to...Read More Published 04/06/2011 at 4:26 PM 0 comments -
Catalan Beef Stew a la Culinary Institute
The New Book of Soups is presented by the Culinary Institute of America, and I am of divided opinion about it. Lots of the soups...Read More Published 01/18/2010 at 10:04 AM 0 comments -
Tomato Bounty Still Bountiful--so here's the sauce recipe
Couldn't help but notice on my Wednesday foray to the Market Square Farmer's Market (where I inevitably "let" my kind friend buy me a Soft...Read More Published 10/09/2009 at 2:53 PM 1 comments -
Beardsley Farm Still Benefits at Earth Fare
The hoopla has died down just a little since the grand opening of Earth Fare's Bearden satellite Wednesday June 17, but our old friends Beardsley Community Farm will be...Read More Published 06/18/2009 at 12:37 PM 0 comments -
That Free Tote Is Practically Mine...
Just had a brainstorm. The Knox County Public Library System, see, has just started its summertime adult reading challenge. Just peruse four (count 'em, four)...Read More Published 05/27/2009 at 1:24 PM 0 comments -
Free class May 20: cooking with herbs
A taste of whole wheat pasta/basil pesto in the middle of the workday, a free cooking demonstration, and a free herb plant if you're one...Read More Published 05/15/2009 at 3:28 PM 0 comments -
Bloomin' Barbecue Lessons, Ya'll
As if it wasn't already enough to have a Dolly singing contest, barbecue cookoff, free admission and lots o' bluegrass, this year the Sevierville Convention...Read More Published 04/22/2009 at 12:17 PM 0 comments -
Plum-Crazy Way to Roast Vegetables
In spring, the young food writer's fancy turns to vegetables, as does mine. I have a hard time letting go of the comfort food roasting...Read More Published 04/13/2009 at 7:58 AM 1 comments -
Mouth-Watering Encyclopedia, Now at Lawson-McGhee
Big news! The reference desk in the public library downtown, Lawson-McGhee, is now the proud possessor of The new encyclopedia of Southern Culture and Vol. 7...Read More Published 04/03/2009 at 11:03 AM 0 comments -
Revving Up for Raw Foods
Seems the Glowing Bowl's High Energy raw food workshop to be held Sunday (Mar. 22) from 4-6 p.m. is reaching a receptive audience. At $45 per participant,...Read More Published 03/20/2009 at 1:29 PM 0 comments
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