The Daily Pulse:

Benton's Bacon: The Documentary

As evidenced by its appearance in nearly every Knoxville restaurant today, Allan Benton's bacon has finally taken over the entire culinary world. And now, you can not only consume this perfectly cured pig meat, but you can also watch the great man himself talk about pork in the mini-doc Cured, produced by the University of Mississippi and the Southern Foodways Alliance. 

In fact, you can watch it right here!

CURED from UM Media Documentary Projects on Vimeo.

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